Meet your chef
Simon has been cooking since he realised he preferred it to washing up at his local restaurant. After learning the basics, Simon went on to broaden his career by working at some of the best restaurants in the Country.
Mixing the accuracy and discipline of French cuisine, and the creativity and flair of Asian and European flavours, Simons menus offer a wide range of variety - offering a unique experience to every client. From small dinners in the family home, to large buffets, you can be assured your meal will be seasonal, exceptional and memorable.
Our Services
We offer a comprehensive range of catering services tailored to meet the highest standards across diverse settings, specialising in both fine dining catering and private aviation.
Fine dining catering: Bespoke menus using seasonal and locally sourced ingredients, plated or coursed service styles for corporate dinners and private functions.
Private aviation catering: Airline-compliant menus designed for in-flight service, customised to passenger preferences and dietary requirements.
Additional services available across both specialties:
Dietary accommodations: vegetarian, vegan, gluten-free and allergy-sensitive options.
Menu consultancy and bespoke recipe development.
Sustainability practices: locally sourced produce, reduced-plastic packaging and waste-minimisation using specially sourced glass and serveware.